Sunday, February 19, 2017

Teatime Today


We went out for coffee this afternoon and took along these raw sesame kookies.  We p picked them up earlier in the day rom Pat Grier at the Market.  Only Little Brother came out with us.  Only little brother can eat sesame (parents too). Otherwise, we would not have been munching on sesame because Big Brother is allergic. We work around each other's food allergies.  

Saturday, February 18, 2017

Scrumptious Saturdays

Guudbelly tamales-special order allergen-safe and cross-contamination safe

Boys love citrus samples
cucumber refill

we do have a few items with ginger in the house

will pot this tomato this weekend.  got this hoja santa from Herb Society meeting
kitchen counter
tamale lunch outside.  Little Brother working on his second tamal
good food.  good book
loving this green apple saurkraut on everything

Saturday, February 4, 2017

Edible Gifts

fresh curry leaves
freshly picked dino kale from friend's garden

Gorgeous!

Scrumptious Saturdays

these cucumbers from Las Brisas will be quickly gobbled up

tangelo and grapefruit samples
stopping to make clay planters at the Market

kraut samples

hanging out with Honeychild frozen custard under sign-Big Brother only
fresh carrots, cucumbers and tangelo along with lentil/rice pancakes and avocado for lunch
roasting squash with coconut oil, cinnamon and salt
the most beautiful mixed greens from Animal Farm
trail mix with local pecans from Market for afternoon snack at Center For Contemporay Craft

Sunday, January 29, 2017

Teatime Today

for today's playdate: homemade cinnamon sunflower seed butter with cinnamon and coconut oil.

Little Brother wanted all the stuffed dates for himself

apple rings always a big hit with my boys

Saturday, January 28, 2017

Scrumptious Saturdays

so much citrus to enjoy.  kumquats for morning snack at the Market
crafts to Celebrate Chinese New Year at the Asia Society.  we brought along dried mango 
from Pat Greer
teatime today: everything fresh from Market this morning. Antidote to present reality

since Little Brother can eat pecans: fresh shelled ones

local beeswax candles from Wendy
roasted market goodness: multicolored carrots, rutabaga, sweet potatoes. along with weekly pot of fresh black eyed peas
Love, gratitude, open heart.  This has been a tough week.

Friday, January 27, 2017

Lunchtime


Collard wraps are a favorite of mine.  Today I topped with quinoa, diced apple, red cabbage, roasted squash, cilantro, avocado, sprouted pumpkin seeds, apple cider vinegar, meyer lemon and EVOO.  Lunch always tastes better outside on the patio.

A little later after a walk around the block, it was time to read and enjoy homemade raw cacao brownies topped with homemade almond butter