Showing posts with label Menu Planning. Show all posts
Showing posts with label Menu Planning. Show all posts
Wednesday, May 22, 2019
Saturday, December 27, 2014
Saturday Lunch
I look forward to Saturday mornings. There is no place I'd rather be at 9 am than the farmer's market. When I get home, I feel energized and hungry for a giant salad made up of what I found that very morning. On the side, we always have rice, lentil and spinach pancakes fried up in coconut oil. Right now, I am loving salad greens with seasonal citrus and crunchy radishes and cucumbers. And a handful of sprouted pumpkin seeds and roasted chickpeas take these simple salads to the next level. The highlight of this week's Saturday lunch was Baby Brother crunching on cucumber slices along with the rest of us. We had a rocky start with introducing cucumber this past summer. The two times we gave him a piece of cumber, he got several hives on his belly and a red rash around his mouth. So we stopped giving him cucumber until this past week. We were bummed that we couldn't share a family favorite. Can you believe that he stole one from my plate the other day and that I had to fish it out of his mouth half-chewed? Papi, who named me "allergenista" because of how seasoned I am with allergy safety, was shocked. I had made a huge mistake in leaving my abundance bowl at the edge of the table with allergic Baby Brother so close by. I was terrified one moment and totally relieved 30 minutes later when my little guy showed zero reaction. So something good came out of this major allergy error. Thank goodness I didn't make the same mistake with cheese or Big Brother's glass of cow milk! As a result of the non reaction to the stolen cucumber slice, we decided to give him cucumber with dinner the following day. He has since tolerated cucumber every day this week.
| Baby Brother's lunch without cucumber |
| Both Brothers eating cucumbers. Big Brother loves cucumber towers drizzled with olive oil and lemon juice |
| A plate of spinach, lentil, rice pancakes in the middle of the table for us all to grab |
| Baby Brother's cutting board can now include cucumber. No need to slice on a separate cutting board to avoid cross-contamination |
Saturday, January 11, 2014
Weekly Happiness
Bringing home local and delicious produce and provisions brings me a lot of joy. I love going as a family with Baby Brother in sling, something that won't last much longer. Today happens to be gorgeous, and the sunshine warming and invigorating. I usually place everything out after lunch and then start prepping and menu planning for the week. Real food, real connections and real nourishment bring real happiness.
Monday, November 25, 2013
Lentils Two Ways
| things can go array in the kitchen, pockets didn't turn out, so topped with leftover basmati rice in a pinch |
This coconut lentil and veggie filling is a Jude Blereau recipe. I recommend her cookbook for good background reading on wholesome food: Wholesome Food For Children. The recipe includes this lentil filling in spelt pocket pies; however, my first attempt at the pocket pie dough, leaving out the sesame of course, was a total disaster. It was 1:00, I was starving in that-hungry-breastfeeding-way, and the dough wasn't working out. So, on top of leftover rice it went and all was fine in the end. It's much easier on top of leftover rice anyway. No spelt anymore with Baby's wheat allergy. I'm bitter about this, as I love baking with spelt flour. I left out the corn and added peas instead. I have always preferred peas over corn. I also topped with some cilantro since everything is better with cilantro. I have begun to triple this recipe, because I like to get an extra meal out of it, and to use up whatever greens are in the fridge.
Click here for both lentil recipes:
Coconut Lentil and Veggie Pocket Pies
Bragg's Liquid Aminoes are wheat- free and last time a checked, safe from sesame cross-contamination.
There are coconut aminoes if looking for soy-free. Or you can use coconut aminos if there is a soy allergy or sensitivity.
Lentil Salad with Basil and Lemon (here you will find the instructions for making batch of lentils in your Thermomix)
Click here for more on soaking the brown rice
Saturday, November 16, 2013
Saturdays: Planning Week's Menu Around Local Fruits and Veggies
Working Backwards: beef and veggie stirfry, braised pasture-raised chicken {precut in 8 pieces from Whole Foods-I call that "fast food"} and greens with olives, tomatoes and soaked brown rice, chicken curry with carrots and broccoli, lentils two ways: coconut veggie and lemony basil salad, pear compote for steel cut oats, waffles and pancakes, sweet potato topped with bacon and greens and raisins, sweet potato maple frosting for vegan and gluten-free birthday cake, local grass-fed garlicky skirt steak paired with: sauteed green beans, grilled little green pepper boats stuffed with tomatoes/garlic/olives, and roasted turnips drizzled with local raw honey (from CSA basket). Delicious oranges for wedges and orange/basil dressing for quinoa lunch salads. Maybe some kale chips with roasted chickpeas for snacking.
On Saturdays after returning from the market, lunch is whatever was for dinner the night before. This way, I am freed up to I wash and store veggies so that meals are less of a hassle during the week. Big Brother can play with Dad and Baby Brother, while I can relax in the kitchen and listen to podcasts. Then, this time of year, it's cool enough to enjoy a mid-afternoon neighborhood family walk.
On Saturdays after returning from the market, lunch is whatever was for dinner the night before. This way, I am freed up to I wash and store veggies so that meals are less of a hassle during the week. Big Brother can play with Dad and Baby Brother, while I can relax in the kitchen and listen to podcasts. Then, this time of year, it's cool enough to enjoy a mid-afternoon neighborhood family walk.
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