Thermomix Cooking Experience

I thoroughly enjoy sharing Thermomix with others. Gathering around Thermomix and cooking together fills me up with energy and joy. I love Thermomix and want to share it with others. Having a Thermomix feels like a lifestyle upgrade.

Today we made breakfast scones from the US Cookidoo platform and chickpea curry from
The Australian Cookidoo platform. Both recipes are guided and walk you step-by -step from
beggining to end.

Cooking With Friends: Tembleque

Tembleque is a coconut dessert pudding from Puerto Rico.  We had the fortune of making it with our friend from Puerto Rico. We love the texture and flavor of tembleque.  Free of egg, dairy and gluten and a great choice to make for friends and family with dietary/allergy restrictions. We made this on a hot August afternoon after serving a batch of not-so-perfect idli for lunch.  This is my first post in too many months away from the blog.