This ice cream takes seconds to prepare in the Thermomix. It's great with chocolate chips! EnjoyLife has great chocolate chips free of top 10 allergens.
What you need:
500 grams frozen strawberries
What you need:
500 grams frozen strawberries
300 grams (one can) evaporated milk
100-200 grams confectioner's sugar
100-200 grams confectioner's sugar
What to do:
Add everything to the Thermomix bowl. Blend until smooth, moving up to about speed 9. Serve immediately. I freeze leftovers in a glass rectangular container. I cover with wax paper before closing with lid. Take ice cream out of the freezer about 20 minutes before serving.
For a non-dairy recipe for both Thermomix and Food processor, visit:
http://www.winosandfoodies.com/2009/12/raspberry-icecream-in-the-thermomix.html
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http://www.winosandfoodies.com/2009/12/raspberry-icecream-in-the-thermomix.html
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