Love the shape! |
What you need:
175 g spelt
75 g rolled oats
60 g sucanat or honey
1/2 tsp glutenfree baking powder
1/2 tsp baking soda
1/2 tsp sea salt
90 g chilled butter or coconut oil
160 g milk, Rice Milk or cream/water
What to do:
Heat oven to 220 °C / 450 °F
Mill spelt for 1 min 30 sec / speed 10
Add oats, sweetener, baking powder, baking soda and salt and pulse with closed lid function 3 x Turbo
Add butter or coconut oil and pulse 7-8 x Turbo
Add liquid and pulse 5-6 x Turbo
Soak dough in the bowl until oven reaches the required temperature
Place the dough in a circle on cookie sheet, greased or lined with parchment paper
Cut the dough with a spatula in 6-8 wedges and separate them slightly, or use a scone pan
Brush with liquid and sprinkle with some sugar (opt.)
Bake for 13-17 minutes
No comments:
Post a Comment