I love having an individual glass jar for each day of the week. Perfect served with fresh fruit and a drizzle of local raw honey |
What you need:
4 cans of coconut milk. I use this one.
(I haven't tried with homemade coconut milk yet)
1 tablespoon of this gelatin
1 packet of Cultures For Health non-dairy yogurt starter
What to do:
Put the butterfly into the Thermomix bowl and make sure it’s locked in place.
Heat the coconut milk for 6-7 minutes, 50 degrees, speed 3
Remove one cup of milk and whisk in the gelatin*
Add mixture back to TM bowl, mix 2 minutes at 50 degrees speed 3
Let cool down to 37 degrees and then add in probiotic starter – making sure it is not caught on the butterfly
Mix, speed 3 for 20 seconds
Pour into Yogurt Machine's glass jars and follow machine's instructions
Incubate for 14 hours (added 2 hours for top tier)
*I'm working on having the gelatin fully mix in, as I do get some clumps
**I have only been making coconut yogurt for one month, so I could revisit this post with some tweaking: please contact me if you have any suggestions or questions--teamwork :)
Farmer's market peaches topped with coconut yogurt and coconut flakes |
For More Guidance: http://www.pinterest.com/DeniseZfinds/yogurt-making/
I am going to look into the starter listed in this post
Yay! I'm glad it worked out. And it does look very creamy!
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