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| persimmons! a little early this year! the pure joy of waiting and eating locally and seasonally |
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| Little Brother picked up with a huge, happy smile. we share our love of persimmons. |
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| totally excited to dig right in |
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| while putting away market provisions-making foccacia, carmelized onions and hardboiled eggs. eggs are only hardboiled in a specific pot which is cleaned with soap and water before going in dishwasher. |
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| the fresh market onions are ready |
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| fresh, hot, allergen-friendly foccacia with Blue Heron green goddess, avocado, smoked sockeye salmon and caramelized onions. Animal Farm arucula salad along side. |
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| just made some gazpacho in TM using today's tomatoes, green and red pepper and cucumbers |
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| Little Brother has avocado and smoked salmon. the rest of us take utmost care to avoid his contact with goat cheese. if you sit at our table, there are strict cross-contamination rules. |
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| Big Brother making cucumber salad with toady's market cucs. |
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| what I love about Saturdays: downtime, playtime, cooking time, family time. this "track" eventually runs the whole downstairs. Boys play so nicely together. |
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