Our Version of Idli

Below is a step-by-step process for how I prepare my version of idli batter.  A huge thank you to my friend for teaching me several years ago.  Idli have become a staple in our kitchen. 

Step one: at noon
Soak one cup of organic red lentils in pure water in glass bowl
Soak two cups of organic brown rice in pure water in glass bowl

step two: 8:00 pm
wash and strain the lentils and rice

step 3:
   after washing and rinsing, cover with a tea towel
and leave out until morning

step 4:

the following morning, rinse and strain the soaked lentils and rice

sprouted red lentils 

step 5:
add the soaked and sprouted rice and lentils to Thermomix bowl, blend
with about a cup of water

step 6:
cover the mixture with a tea towel
until evening

step 7:
enjoy the fermented poof

store mixture in mason jar in fridge

add some pink salt and fry up in cast iron pan with a little coconut oil