EVERYDAY ALLERGIC
Recipes From Our Allergic Table
Wednesday, January 2, 2019
Teatime Today: hot chocolate
325 grams of half homemade almond and half homemade coconut milk.
Heat 80 degrees, 4 minutes, speed 4
Froth by slowly turning up to speed 9 for 20 seconds
Today I added cinnamon and cardamom
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