|favorite bakeware: www.benningtonpotters.com|
What you need:
325 g luke warm water
40 g butter
1.5 tbsp cocoa (we used Trader Joe's: email customer service for quick allergen risk response)
1 tsp salt
2 tsp yeast
40 g sugar
520 g bakers flour (I used all-purpose. I would like to try mixing with whole grain flour)
150 g choc chips (Enjoylife brand free of top allergens, but we are comfortable with WholeFoods 36570% dark chic chunks)
What to do:
Place all ingredients into bowl and mix speed 6 for 7 seconds. Knead on interval speed for 2 minutes.
Proove 30 minutes and bake on 180 degrees for 40 minutes. Let cool before serving.
*add pinch of cinnamon or some orange zest, Maybe rosemary?
**play around with when to add chocolate chips,
***spread with some coconut butter, or cream cheese and preserves. Maybe ricotta with a drizzle of honey? Maybe whipped butter with add-in like fresh berries?
original recipe: http://www.recipecommunity.com.au/recipes/chocolate-bread/45875