|one with just lavender essential oil and one with blueberries (only did this experiment once)|
This is how we make our playdough. Original recipe found here
What you need:
500 grams baking soda
200 grams corn startch
380 grams water
30 grams olive oil (when I made with EVOO, turned rancid faster)
1 tsp cream of tarter
coloring of choice, or glitter
scent of choice, I add lavender essential oil
What to do:
Add all ingredients, except cream of tarter (and except add-ins until end).
Once it's stirring, add in the tarter.
Set 8 minutes, speed 3, 80 degrees.
Set 1 minute, 90 degrees.
It will still be loose, it will firm up as it cools. If you want a firmer dough, cook the whole recipe 8 minutes, 90 degrees.
Tip out, let cool, store in tightly sealed container