Thermomix Mashed Sweet Potato

Beautiful

Silky, Creamy, Perfect

Our brisket and Thermomix, perfectly steamed green beans

This is how we make our mashed sweet potato

Add 500 grams water to TM bowl

Add 600 grams diced sweet potato to basket (you are filling up the basket)

Steam 21 minutes, Varoma temp, Speed 2 with measuring cup in place

Drain water

Add 20-30 grams of ghee to the bowl with the sweet potato

Blend 10 seconds, speed 5 with the cup in place

Insert butterfly to whip 

Add 30 grams of coconut cream, 1 tsp salt, fresh cracked pepper and some nutmeg 

Whip speed 4 for 30 seconds

Admire the ease!

Menu Planning for New Year’s Dinner

Prep

Veal shanks from Law Ranch for Osso Buco: Boys choose this meal every year  

Sooooo gooood! Polenta made in Thermomix of course

Our Thermomix Polenta:

750 grams of water
10 grams olive oil
175 grams of polenta 
1 teaspoon of Thermomix veggie stock paste
dash of salt
1/4 teaspoon nutmeg
15 grams ghee

Place the water, olive oil and salt in TM bowl and cook for 12 minutes, 100 degrees, speed 1

Add veggie stock paste

Add the polenta slowly to the bowl with the blades running on speed 1

Cook for 15 minutes at 100 degrees, speed 2

Add the nutmeg and ghee on speed 2 for 10 seconds

Serve immediately 

Any leftovers will set solid in fridge

Chocolate Covered Dates for our New Year Dessert

Together, with my Boys, we dipped dates in melted dark chocolate.
We then agreed to sprinkle on some cinnamon and salt

We stuffed half with pecans we had picked up together from farmers market on Saturday

We use this allergy-friendly 100% cacao. The dates pair well with unsweetened chocolate 

With some Teaism tumeric lemongrass tea for me while we read Roald Dahl together

Thermomix sprouted rolled oats

Super simple morning oatmeal in Thermomix. Simply insert Cook-key and let Thermomix guide you to perfect oats while you are half-asleep. Our oats are especially good because of the ingredients: homemade coconut milk and One Degree sprouted rolled oats. Today we top with farmer market strawberries.

Thermomix Cooking Experience

I thoroughly enjoy sharing Thermomix with others. Gathering around Thermomix and cooking together fills me up with energy and joy. I love Thermomix and want to share it with others. Having a Thermomix feels like a lifestyle upgrade.

Today we made breakfast scones from the US Cookidoo platform and chickpea curry from
The Australian Cookidoo platform. Both recipes are guided and walk you step-by -step from
beggining to end.

Teatime Today: hot chocolate

325 grams of half homemade almond and half homemade coconut milk.
Heat 80 degrees, 4 minutes, speed 4
Froth by slowly turning up to speed 9 for 20 seconds
Today I added cinnamon and cardamom