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| Prep |
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| Veal shanks from Law Ranch for Osso Buco: Boys choose this meal every year |
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| Sooooo gooood! Polenta made in Thermomix of course |
750 grams of water
10 grams olive oil
175 grams of polenta
1 teaspoon of Thermomix veggie stock paste
dash of salt
1/4 teaspoon nutmeg
15 grams ghee
Place the water, olive oil and salt in TM bowl and cook for 12 minutes, 100 degrees, speed 1
Add veggie stock paste
Add the polenta slowly to the bowl with the blades running on speed 1
Cook for 15 minutes at 100 degrees, speed 2
Add the nutmeg and ghee on speed 2 for 10 seconds
Serve immediately
Any leftovers will set solid in fridge
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