What you need for 2 full sized waffles and one "bebé":
1/4 cup whole wheat flour (I used Bob's Red Mill for all three flours in this recipe)
1/4 cup buckwheat flour
1/2 cup oat flour (I ground rolled oats until I got a texture more like quick oats)
1/8 teaspoon salt
1 Tablespoon baking powder
1 teaspoon cinnamon
a little ground ginger
1-2 teaspoons blackstrap molasses (my favorite found at: http://www.wholesomesweeteners.com/index.html)
2 tablespoons unsweetened applesauce
1 cup milk (today I used Hewitt's organic goat's milk, can make vegan with alternative milk)
What to do:
Gently mix ingredients until just mixed.
Let batter sit for about 10 minutes, then stir gently again.
While batter is sitting, turn on waffle iron. The waffle maker takes a few minutes to heat up.
Cook in oiled waffle maker until done. I had dial turned to 5 1/2.
Top anyway you like.
*I recommend doubling the recipe for more yield. Freeze any extras for toddler snacks.
** Bob's Red Mill does process nuts and seeds. Please contact them for specifics concerning cross-contamination. Cookbook, BabyCakes covers the classics has a great blurb about why they choose their products.
** Bob's Red Mill does process nuts and seeds. Please contact them for specifics concerning cross-contamination. Cookbook, BabyCakes covers the classics has a great blurb about why they choose their products.
FOR SOME WAFFLE INSPIRATION, CHECK OUT:
http://deliciouslyorganic.net/waffles-and-ice-cream-recipe/
http://blogs.babble.com/family-kitchen/2011/09/13/apple-jack-flapjacks/
http://artofdessert.blogspot.com/2012/06/vegan-waffles.html
I can't wait until the weekend to give these babies a test run.
ReplyDeleteMeanwhile, check out Sandra Beasley's witty take on raising an allergic child in her latest novel, Don't Kill the Birthday Girl. It's sure to be a hit not just with parents, but all our fellow "allergy girls" and "bubble boys."
Check it out at the bookstore or visit http://bit.ly/n8PuKt for previews.