I just finished reading this post on a favorite website, www.thekitchn.com. I thought I'd include the link for ideas and future reference. I did note the use of sesame in several of the dishes, something to just work around. Well put, "To the engaged cook, however, these guests and challenges are not moments of exasperation — they are inspiration and a challenge to create something delicious in constrained circumstances."
http://www.thekitchn.com/the-most-difficult-dinner-guest-ever-and-5-delicious-meals-to-feed-them-169102
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