Thank you, Tastespotting.com, for directing me to this recipe for vegan and gluten-free chocolate crinkle cookies.
http://www.cakeandcommerce.com/cake_and_commerce/2011/04/chocolate-crinkle-cookies-my-favorite-gone-gluten-free-and-vegan-.html.
I just came across this recipe today as well as the idea of using tapioca gel as an egg replacer. Flax seed gel appears in many eggless baking recipes, but tapioca gel? I had not seen it until today. I cannot wait to try it out in leu of flax gel. This is great for both egg and seed allergies alike! I am including a link for you to read and understand more about it.
http://www.cakeandcommerce.com/cake_and_commerce/eggs/
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