I am glad that I made this quick and delicious salad last night. It was a good change from a simple green salad. It also could be a great mayo-less carrot slaw to bring for picnics and barbecues. If you keep a big bag of carrots in your fridge, you can make this up whenever. I include last night's version of Jamie Oliver's Evolution Carrot Salad; he has a series of Evolution Salads, each additional "step" takes the basic salad up a notch. Check out these salads in Jamie's Food Revolution.
5 shredded carrots
1/4 cup of scallions, green part
Handful of chopped cilantro
Simple dressing: lemon juice, olive oil, dash of balsamic vinegar,black pepper and touch of dijon mustard.