|all clean and ready to puree!|
I learned these methods here:
Basic Cleaning: Put 50-100g of vinegar and 500g of water into your TM bowl, and cook on 100oC for 10 minutes, speed 4.
Super Cleaning: Put 500ml of white vinegar and 5 g of dish soap into your thermomix bowl and cook on 100oC for 6 minutes on speed 4. This will FROTH up amazingly - it's meant to. LEAVE IT sitting in the froth until it all cools down. Then, add a good dose of baking soda and rub down with a clean sponge. Now do the same to the blade, scrubbing with your little blade brush, which you will find at: http://thermomix.superkitchenmachine.com/collections/all/products/thermomix-silicone-spatula