Sunday, March 29, 2015

No-Bake Coconut Crackles

top crackle flipped over to show "secret" treat for Big Brother
Are you looking for a no-bake version of Passover coconut macaroons?  Are you avoiding all top allergens and wanting to make something like this delicious treat? We will be enjoying these this year for Passover, and for everyday tea time as well. For the original recipe, click here

What you need:

2 cups of organic, unsweetened desiccated coconut, about 125 g 

2 heaping tablespoons raw local honey
pinch real salt
splash of vanilla
Enjoylife chocolates chips, optional

What to do: 
Add all ingredients to TM bowl

Mix, Reverse, speed 6 until mixture is well combined.  (I think that if you combine without reverse spoon, then you'd get a more compact mixture, but with less coconut flake texture)

Press down into lined or silicone cupcake tray

Freeze until set

Pop out and store crackles in fridge

No comments:

Post a Comment