Monday, April 6, 2015

Scrumptious Saturdays: March

our family favorite Chilean salad: apio palta is back!
Baby Brother given go ahead to reintroduce avocado

farinata is always a  favorite with avocado, anchovies and salads from
Saturday farmer market.  see the little piece of avocado for
Baby Brother?  so exciting!

our version of avocado toast

grass-fed steak and salad for  Saturday afternoon leisurely lunch
avocado is back on the menu
Baby Brother and I shared this plate

Baby Brother loving watermelon radish
who knew?!

strawberry introduction this month with their arrival at market

capturing local delights: olive oil

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