Monday, July 31, 2017

Oda A Las Cebollas

                                                    Before a good cry

Today I'm making brisket.  It's always requested when family comes to stay.  I remember all the garlic cloves I used to stuff in the slits of brisket before searing.  These fresh onions (just washed off the dirt) from Gundermann Acres make me not miss garlic so much.

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