|Fresh out of the oven and topped with apple sauce|
This year, I wanted a simple no-fret latke recipe to take along with us to a Chanukah party. I did some searching around and found a good one to try from The Healthy Maven.
Hello, baked latkes! So much easier than frying up in a pan!
No egg or gluten in these latkes. The flax egg and the oats worked out.
What you need:
1 flax egg: 3 Tbl warm water mixed with 1 Tbl ground flax
3 medium russet potatoes
1 medium onion
1/2 cup rolled oats
1/2 cup oat flour made in Thermomix
1 Tbl melted coconut oil
1 tsp pink salt
1/4 tsp freshly ground black pepper
What to do:
Preheat oven to 425 degrees F.
Line baking tray with baking paper and rub with a little coconut oil
Make flax egg and set aside
Grind oat flour in Thermomix, set aside in bowl
Chop potatoes in Thermomix, 5 seconds/speed 5. Press out excess liquid in Thermomix basket using silicone spatula. Set aside in large bowl.
Chop onion in Thermomix, 4 seconds/speed 5. Add to potatoes
Add into the potato/onion mixture all the ingredients
Grab 1/4 cup of the mixture and form a ball
Place on baking sheet and flatten slightly
Place in the oven for 15 minutes, Then flip the latkes and bake for another 15 minutes
|Papi thinks latkes look like crab cakes|
|Tonight we celebrated with Brisket|