Saturday, January 7, 2017

Chanukah Latkes

Fresh out of the oven and topped with apple sauce

This year, I wanted a simple no-fret latke recipe to take along with us to a Chanukah party. I did some searching around and found a good one to try from The Healthy Maven.

Hello, baked latkes! So much easier than frying up in a pan!

No egg or gluten in these latkes.  The flax egg and the oats worked out.

What you need:
1 flax egg: 3 Tbl warm water mixed with 1 Tbl ground flax
3 medium russet potatoes 
1 medium onion
1/2 cup rolled oats
1/2 cup oat flour made in Thermomix
1 Tbl melted coconut oil
1 tsp pink salt
1/4 tsp freshly ground black pepper

What to do:
 Preheat oven to 425 degrees F.

Line baking tray with baking paper and rub with a little coconut oil

Make flax egg and set aside

Grind oat flour in Thermomix, set aside in bowl

Chop potatoes in Thermomix, 5 seconds/speed 5. Press out excess liquid in Thermomix basket using silicone spatula.  Set aside in large bowl.

Chop onion in Thermomix, 4 seconds/speed 5. Add to potatoes

Add into the potato/onion mixture all the ingredients

Grab 1/4 cup of the mixture and form a ball

Place on baking sheet and flatten slightly

Place in the oven for 15 minutes, Then flip the latkes and bake for another 15 minutes


Papi thinks latkes look like crab cakes

Tonight we celebrated with Brisket

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