Thursday, January 19, 2017

Varoma Steamed Meatballs and Cauliflower Rice

roasted market carrots serve as "fries".

This simple meal hightlights the ways Thermomix simplifies and enhances meals.  Tonight, I wanted to use up the cauliflower, collards and grass-fed ground meat we got at the market on Saturday. 
Cauliflower rice: add florets to TM bowl. Chop 5 seconds, Speed 5, reverse blade. Dress simply with EVOO, lemon and pink salt

Chop mix and steam all with TM.  Use up what's leftover from cauliflower rice without waste

Quickly blanch collard greens to make wraps

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