Friday, January 27, 2017


Collard wraps are a favorite of mine.  Today I topped with quinoa, diced apple, red cabbage, roasted squash, cilantro, avocado, sprouted pumpkin seeds, apple cider vinegar, meyer lemon and EVOO.  Lunch always tastes better outside on the patio.

A little later after a walk around the block, it was time to read and enjoy homemade raw cacao brownies topped with homemade almond butter

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