|dough ready to become pizza!|
280g warm water
1 sachet dry yeast
20g olive oil
2 tsp rock salt
350g whole wheat flour
100g all-purpose flour
50g barley flour
Place the water, yeast, oil and salt into the TM bowl. Mix for 5 seconds on speed 3
Add the flour. Continue mixing for 6 seconds on speed 8 to combine.
Set the dial to closed lid position. Knead the dough for 2 minutes on Interval speed.
Transfer the dough to a floured bowl and let dough rise to double the quantity, about 30 minutes.
|When I turn my "green" pizza|
I don't have to see what I'm eating!