Please note that mustard is a priority allergen in Canada: http://allergicliving.com/index.php/2010/07/02/food-allergy-labeling-mustard-on-list-new-rules/ If you are using mustard, make sure to read the ingredient label for sulfites if you are avoiding them in your diet. If you can eat mustard, here is a cool fact. Canada is the world's largest exporter and second largest producer of mustard in the world.
I wanted to post the links to the recipes now for sharing purposes. I also thought that providing a few mayo-less potato salads now is important for egg-allergic families; many family and friend events including food, and usually some type of potato salad, this time of year. So, why not have one that everyone can enjoy together?
http://smittenkitchen.com/2011/05/spring-salad-with-new-potatoes/#more-7523
http://smittenkitchen.com/2012/05/tzatziki-potato-salad/
http://www.food52.com/blog/2116_potato_salad_with_arugula_and_dijon_vinaigrette
http://www.cbc.ca/bestrecipes/2011/03/dilled-potato-and-grilled-corn-salad.html
http://www.thegardengrazer.com/2012/06/healthier-potato-salad.html
http://bevcooks.com/2012/07/lemony-roasted-potato-salad/
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