|spinach, roasted garlic|
and tomato sauce
A few days ago, I got really excited when I saw these: hand-held, self-contained pizza sandwiches on, http://www.marthastewart.com/recipe/pizza-sandwiches. Since I always bring my toddler's meals with us wherever we go, I must give these a try. I will post pictures when I make them.
|farmer's market yellow cherry tomatoes|
with roasted broccoli and mozzarella
What you need:
280 grams warm water
|ground lamb pizza with|
arucula/feta (ran out so used romaine)
1 sachet dry yeast
drop of maple syrup
20 grams olive oil
2 teaspoons salt
200 grams whole wheat flour
200 grams white flour
100 grams spelt flour
What to do:
Place the water, yeast, oil, maple syrup and salt in TM Bowl. Let rest for 5 minutes. Mix for 5 seconds on speed 3.
Add the flour. Continue mixing for 6 seconds on speed 8 to combine.
Set dial to closed lid position. Knead the dough for 2 minutes on Interval speed.
Transfer the dough to a lightly oiled bowl and cover with tea towel. Let dough rise to double the quantity, about 30 minutes.
Break dough into portions and let rest again for 15 minutes. Form your pizzas and add your favorite toppings.
To make pizza sandwiches: roll out dough, fill one half and fold over, no need to seal.
|salami, cheese and tomato sauce|
check out our favorite salami