This recipe calls for fresh Thyme. I did not have any in the refrigerator, so I used fresh parsley instead. I like the green specks scattered throughout the cookies.
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What you need:
200 grams (8 oz) fine oatmeal
3 tablespoons olive oil
1/2 teaspoon salt
3 tablespoons of fresh thyme leaves
6-8 tablespoons boiling water
What to do:
Preheat oven to 375 F. Line baking tray with parchment paper
Measure oats, oil, salt and 2/3 of thyme into bowl of food processor. Whizz until everything is combined well.
While the motor is running (speed 1 on Thermomix), pour in the boiling water one tablespoon at a time. You might need less than 8 tablespoons. Slow down at 5-6. After about 30-45 seconds the mixture will begin to come together and look sticky and thick. Peek in and take a look at the consistency. Add the remaining thyme and pulse a few times to chop roughly.
Gather the dough up into a ball and place on lightly floured board. Roll out ,while still warm, to about 2 mm thick. Use a cookie cutter to cut out shapes. I used a fluted biscuit cutter.
Place on prepared baking sheet. Bake for 15-20 minutes until lightly browned. Let cool and store in airtight container.