Thursday, January 20, 2011

Pumpkin Smoothie

I have found a good way to use up leftover pumpkin puree after making pumpkin bread. This pumpkin smoothie is a delicious way to sneak some orange into your day.  No bananas needed in this smoothie!
This recipe serves one.  

What you need:
frothy pumpkin smoothie
with gingersnaps
1 cup ice
1/2 cup milk
1/3 cup pumpkin puree
about 1 teaspoon honey, or touch more
pinch of nutmeg, cinnamon or ground ginger

What to do:
Blend all above ingredients until frothy.

Enjoy with some gingersnaps!

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